in Recipes

Steamed spring onions

updated

Spread the love

Ingredients for 2 servings:

  • 2 bunch spring onions
  • 1 tbsp butter
  • 100 ml vegetable stock
  • 2 tbsp raisins
  • 1 tbsp balsamic vinegar, lighter
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

fine side dish to fish and meat

Wash and trim the onions, then slice diagonally into approximately 5 cm long pieces. Melt the butter in a pan and sauté the onions for five minutes until lightly golden. Deglaze with vinegar and stock, add the raisins and spices, and cook. The onions should be soft but not falling apart. Season to taste and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rhubarb compote

Chickpea salad with mango and cucumber à la Gabi