in Italy

Steffi's green pesto in stock

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Ingredients for 2 servings:

  • 2 handfuls of basil
  • 50 g cheese (Pecorino), grated
  • 50 g Parmesan, grated
  • 15 tbsp olive oil
  • 185 g butter, melted
  • 6 garlic cloves, finely chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Basil pesto in stock

Puree all ingredients, divide into portions, and freeze. Keeps for 5 to 6 months. Heat and stir well before each use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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