Steffi's slim vegetable rice

Ingredients for 4 servings:

• 1 cup rice , large cup
• vegetable broth
• 500 g vegetables, Mexican mix (peas, carrots, peppers, corn, green beans)
• 1 large onion(s), diced
• salt and pepper
• 30 g butter or herb butter (preferably homemade)
• optional spice(s) of your choice
• possibly coconut milk
• possibly vegetables, Chinese

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

versatile and delicious, easy and quick

Rinse the rice in a fine sieve under running water until the water runs clear. Place the rice in a pot and toast it slightly, then deglaze with strong stock and cook until al dente. In the meantime, take a pan and fry the diced onions with the vegetables and a little butter, then deglaze with stock and cook until al dente. Mix the cooked rice with the vegetables and season with salt and pepper (or paprika, pul biber, garlic, harissa, curry, coconut milk, or perhaps Chinese vegetables). Stir in the butter before serving. It’s a great vegetarian dish, but also suitable for meat lovers with meat sausage, liver sausage, bratwurst, steak, schnitzel, minced meat cakes, etc. For fish lovers with crab, mussels, scampi, redfish, lobster, etc. For poultry lovers with wings, drumsticks, marinated chicken fillet, turkey rolls, etc.