John Myers
Contents
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Ingredients
- 500 g Sauerkraut
- 0,5 Pc. Vanilla pod
- 30 g Ginger
- 100 ml Apple juice
- 600 g Loewe fillet
- 300 g Peas
- 50 g Mint
- 50 g Nut butter
- 200 ml Milk
- 1 l Oil
- 1 Pc. Orange juice
- 1 Pc. Orange zest
- 2 Pc. Rosemary sprig
Instructions
sauerkraut
- Heat the sauerkraut in a glass that you have made yourself in a saucepan. Add half a vanilla pod and a piece of ginger and let it steep. If there is not enough liquid, add a little apple juice.
Wolffish
- Cut stone bites into 5 equal pieces. Leave to stand in the oven at 55 ° C for 1 hour together with the oil, orange juice / zest and rosemary sprigs. The pieces of fish should be covered by the liquid. Salt after cooking.
Pea and mint foam
- Boil the peas in salted and sugared water for 3 minutes. Then immediately pour into a bowl with ice water. Puree the peas and strain them through a sieve. Mix with the nut butter, milk and mint before serving.
Serving
- Apply the pea and mint foam to the plate with an espuma sprayer. Arrange a sauerkraut nest on the foam mirror and drape a piece of loach fillet on the nest.
