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Apple Cider Punch

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Apple Cider Punch

The perfect apple cider punch recipe with a picture and simple step-by-step instructions.

  • 100 ml Apple brandy
  • 400 ml Cider
  • 400 ml Sparkling wine
  • 3 tsp Brown sugar
  • 2 Pc. Apples
  1. Peel the apples the day before and cut them into small cubes. Let it steep for approx. 24 hours with the sugar and apple brandy. Add the apple cider and sparkling wine just before drinking.
Dinner
European
apple cider punch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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