Chinese Cabbage and Dandelion Salad with Ginger Dressing

5 from 4 votes
Total Time 15 mins
Course Dinner
Cuisine European
Servings 1 people
Calories 366 kcal



  • 7 sheet Chinese cabbage fresh
  • 1 bunch Dandelions, young
  • 1 small Red Onion
  • 1 tbsp Sesame


  • 1 Ginger, hazelnut large
  • 0,5 Lime
  • 1 tbsp Soy sauce dark
  • 1 tbsp Linseed oil
  • 1 tbsp Olive oil


  • Toast the sesame seeds in the pan and let them cool down.
  • Roughly chop the ginger, squeeze the lime, mix with the remaining ingredients and puree. Finely chop the red onion, add to the dressing.
  • Wash the cabbage and dandelion and cut into strips. Pour the dressing over it and mix well.
  • Arrange the salad on a plate, sprinkle with the toasted sesame seeds. Serve.


Serving: 100gCalories: 366kcalCarbohydrates: 2.9gProtein: 5gFat: 37.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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