Stew of shredded meat, pointed cabbage and potatoes from the slow cooker

Ingredients for 2 servings:

• 2 minute steak(s), sliced
• 2 onions, red
• 1 onion(s), white
• 100 g pointed cabbage
• 250 g potatoes
• 600 ml water
• 2 tbsp, heaped tomato paste
• 2 tbsp, heaped cream cheese
• salt and pepper
• oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 hours; Total time approx. 4 hours 10 minutes

Brown the strips in oil in a pan. Peel the onions and cut into rings or half rings. Finely chop the pointed cabbage. Peel the potatoes and dice them very finely. Mix the tomato paste and cream cheese with the water until smooth (stock can be used instead of water) and season generously with salt and pepper. First, layer the onions in the slow cooker, then the pointed cabbage, then the meat, and finally the potatoes. Now add the liquid and simmer the stew slowly on the lowest setting for about 3-4 hours. Serve with baguette, salad, or rice.