in Recipes

Stew of the South

updated

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Ingredients for 4 servings:

  • 500 g potatoes
  • 500 g carrot(s)
  • 500 g onion(s)
  • 500 g bell pepper(s)
  • 500 g tomatoes
  • e.g. salt and pepper
  • 6 garlic cloves or more, finely chopped
  • 200 ml olive oil
  • 100 ml vegetable stock

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

tastes good to young and old, you should just try it

Cut the potatoes and vegetables into chunks in the order listed and layer them in a pot. Season each layer with salt, pepper, and finely chopped garlic. Pour over the olive oil and broth. Cover the pot. Place it on the stovetop and simmer over moderate heat for about 30 minutes. This stew can be eaten with briefly pan-fried meat or thin, breaded schnitzels, or on its own. It also tastes wonderful cold, if you have any leftovers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Stew of the South