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Tortellini and pea casserole

updated

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Ingredients for 2 servings:

  • 200 g fresh tortellini with ricotta or meat filling
  • 1 small can of peas
  • 1 cup of cream
  • Salt
  • pepper
  • Parsley
  • chives
  • 1 ball of mozzarella
  • 200 g Parmesan, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian on request

Cook the tortellini in salted water for 2 minutes and drain well. Preheat the oven to 180-200°C (top and bottom heat). Place the peas and cream in a bowl and then puree. Season generously with salt and pepper, parsley, and chives. Place the tortellini in a baking dish. Pour the pea mixture over the tortellini, covering them evenly. Spread the sliced ​​mozzarella evenly over the top and sprinkle with Parmesan cheese. Bake in the oven until the cheese has formed a golden brown crust, approximately 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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