in Recipes

Stew with barley

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Ingredients for 4 servings:

  • 2 tbsp olive oil
  • 1 large onion(s), finely diced
  • 225 g pearl barley
  • 225 g mushrooms, brown, sliced
  • 750 ml chicken broth, hot
  • ½ tsp rosemary, ground or a fresh sprig
  • Black pepper, freshly ground
  • 225 g chicken, cooked
  • Parsley, fresh, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Hearty autumn dish

Heat the oil in a large pot. Add the onions, stir over low heat, then cover and sauté. Add the barley and mushrooms to the onions. Mix well and sauté for 3-4 minutes. Add the stock and rosemary and season with pepper to taste. Stir in the chicken and transfer everything to a casserole dish. Cover and simmer in a preheated oven at 180°C for about 40 minutes to 1 hour, until the barley is tender. Sprinkle with parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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