John Myers
Stew with Caramelized Pork Neck
The perfect stew with caramelized pork neck recipe with a picture and simple step-by-step instructions.
- 1 kg Thrown neck chop
- 4 diced Onions
- 500 g Turnip, cut into cubes
- 2 tbsp Margarine
- 75 g Sugar
- 3 tbsp Tomato paste
- 1 bottle Malt beer 0.5l
- Salt pepper
- 300 g Broad beans frozen
- 0,25 l Vegetable broth
- 1 bunch Parsley
- Wash the meat, pat dry and cut into cubes approx. 2 cm wide.
- Heat the fat in a roasting pan, fry the meat in it for 8-10 minutes.
- After 6 – 8 minutes, caramelize with sugar.
- Add tomato paste, onions and turnip and fry for about 2 minutes.
- Deglaze with malt beer, bring to the boil and simmer for about 3 minutes.
- Add the vegetable stock and season with salt and pepper.
- Simmer in the closed roaster for approx. 1 hour until soft.
- 30 minutes before the end of the cooking time, add the beans and braise them.
- Season the finished stew to taste again.
- Wash the parsley, shake dry, chop finely and pour over the stew.
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