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Delicious oat cookies

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Ingredients for 1 servings:

  • 125 g butter
  • 200 g sugar
  • 1 pinch of salt
  • 1 egg(s)
  • 80 g almond(s), chopped
  • 90 g oat flakes
  • 80 g flour
  • 1 tsp baking powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cream butter, sugar, salt, and egg until fluffy. Separately, combine the almonds, oats, flour, and baking powder and stir into the butter mixture. Place small heaping (10 g) of dough onto a baking sheet with 2 teaspoons of the dough, leaving enough space between each one. Bake in a preheated oven (190°C) for about 15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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