John Myers
Stewed Vegetables with Egg
The perfect stewed vegetables with egg recipe with a picture and simple step-by-step instructions.
- 0,5 Small zucchini approx. 150 g
- 1 piece Kohlrabi approx. 150 g
- 1 piece Snake cucumber approx. 100 g
- 0,5 Yellow pepper approx. 100 g
- 0,5 Green peppers approx. 50 g
- 0,5 Yellow pepper approx. 50 g
- 50 g Spring onions
- 2 tbsp Sunflower oil
- 1 tsp Salt
- 1 tsp Mild curry powder
- 1 tbsp Coriander TK
- 2 Eggs
- 2 big pinches Coarse sea salt from the mill
- Clean / peel the vegetables (zucchini, kohlrabi, snake cucumber, bell pepper) and cut into small cubes. Clean and wash the spring onions and cut into fine rings. Heat sunflower oil in a coated pan and fry / stir-fry / stew the vegetables in it for 10 minutes. Season with salt (1 teaspoon) and mild curry powder (1 teaspoon). Add / fold in the coriander (1 tbsp). Beat the eggs, whisk and drizzle over the vegetables. Let everything set with the lid for about 5 minutes. Finally cook without the lid until the liquid has almost boiled away. Put everything on a plate, season with coarse sea salt from the mill (2 big pinches) and garnish with cherry tomatoes, serve.
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