Sticky rice with mango

Ingredients for 2 servings:

• 200 g rice (glutinous rice, Asian store)
• 400 ml coconut milk, Thai (can)
• 1 mango(s) (Thai mango, alternatively normal mango)
• 2 tbsp palm sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 25 minutes

from the steamer

Let the sticky rice soak in a container filled with water for about 12 hours. Rinse the rice thoroughly until the water runs clear. Spread the rice on a steamer-safe, hole-free tray. Add the coconut milk and palm sugar. Stir briefly and steam for about 20 minutes at 100°C, until the coconut milk is completely absorbed. Let cool. Peel the mango, cut into bite-sized pieces, and serve with the cold rice. Tip: I personally prefer it best when everything is nice and chilled.