in Thailand

Green Thai curry

updated

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Ingredients for 1 servings:

  • 100 g rice
  • ½ small eggplant(s), diced
  • 0.33 zucchini, diced
  • ½ can Seitan (Ready-made product Mock Duck)
  • 1 small carrot(s), diced
  • 1 spring onion(s), chopped
  • 100 ml vegetable stock
  • 100 ml coconut milk
  • ½ tsp Thai curry paste, green
  • Salt
  • curry powder
  • Soy sauce
  • sesame oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan

Cook the rice as usual. Sauté the mock duck in sesame oil, add the spring onions, eggplant, zucchini, and carrots, and fry briefly. Then deglaze with a little vegetable stock. Later, stir in the coconut milk and Thai curry paste. Thicken with a little starch, if desired. Season to taste with salt, soy sauce, and curry powder and serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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