Stollen confectionery alla Mama Manu

Ingredients for 1 servings:

• 100 g raisins
• 100 g apricot(s), dried, diced
• 50 g candied lemon peel
• 100 g almonds, chopped
• 100 g marzipan
• 150 g sugar
• 1 sachet of baking powder
• 2 bags of vanilla sugar
• 2 tbsp rum, or 2 x rum flavoring
• 300 g butter or margarine
• 2 m.-sized eggs
• 600 g flour
• 2 bags of vanilla sugar
• 3 tbsp powdered sugar
• ½ tsp cinnamon powder

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 40 minutes

small cake biscuits in the style of a Christmas stollen

Knead all the dough ingredients with your hands until smooth. Form the dough into long rolls, wrap in cling film, and refrigerate for 2 hours. Cut the rolls into 2-3 cm pieces. Place them on a baking sheet, leaving space between each roll, and bake in an oven preheated to 180°C for about 8-10 minutes. They’re done when they’re lightly browned. Place on a wire rack to cool and sprinkle with the sugar and cinnamon mixture while they’re still hot.