John Myers
Stollen Confectionery Quark Stollen
The perfect stollen confectionery quark stollen recipe with a picture and simple step-by-step instructions.
to supervise
- 50 g Lemon peel
- 50 g Cranberries or apricots
- 50 g Nuts, almonds, I have the aldi nut mix
- 100 g Sultanas
- 500 g Flour
- 150 g Sugar
- 150 g Butter
- 1 packet Vanilla sugar
- 1 packet Baking powder
- 2 Eggs
- 250 g Quark or cream cheese
- 2 pack Vanilla sugar
- 1 pack Sifted powdered sugar
- Roughly chop the nut mixture in the food processor – I had taken the nut mixture from Adli and added a few remaining pistachios. Then briefly chop the dried fruits and the sultanas in the food processor. But not too fine!
- Mix eggs, sugar, butter, vanilla sugar well, add cream cheese or quark. Mix the flour (I used spelled flour) with the baking powder. Use the dough hook and knead the flour / baking powder mixture into the mixture, then add the nut and fruit mixture and knead well.
- Divide into 4 portions, shape into 2 cm thick rolls and place in the refrigerator for 2 hours. Then cut 1 to 1 1/2 cm thick slices. Place on a baking sheet with baking paper and bake in the preheated oven at 160-180 degrees on the middle rack for about 15 to 20 minutes. (It really depends on the oven, my age has its peculiarities – so just check it more often – they shouldn’t get too dark.) In newer convection ovens, it is certainly possible to bake several trays at the same time. That is why I have specified the baking time to be 15-20 minutes. Sprinkle with powdered sugar / vanilla sugar mixture while still warm. After cooling, store in a tin can for 14 days. In my case, however, the particles did not survive the first week.
- Have fun baking! And in advance, Merry Christmas
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