Stone Fruit Sorbet Low Carb

Ingredients for 1 servings:

• 1 nectarine(s), without stone, approx. 145 g
• 1 flat peach(s), without stone approx. 125 g
• 2 apricots, without stone, approx. 70 g
• 1 organic lemon(s), zest and juice
• 70 g erythritol (sugar substitute)
• 1 orange(s), yields approx. 125 ml juice
• 125 ml white wine, alternatively more freshly squeezed orange juice

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

with wine, a recipe for the ice cream maker

Wash the lemon thoroughly, dry it, zest it, and squeeze the juice. Wash, pit, and slice the nectarine, peach, and apricot. Squeeze the orange juice. Combine all ingredients in a tall bowl and blend until finely ground. Alternatively, use a blender. Pour the mixture into the ice cream maker and process according to the instructions. I got 6 large scoops. Note: This recipe is for adults because it contains wine. More freshly squeezed orange juice can be used as an alternative.