Store Olive Oil Correctly: This Way The Oil Does Not Go Rancid

Olive oil refines the salad, cares for skin and hair, and is also suitable for frying. A bottle of good olive oil should therefore not be missing in the kitchen. But what is the best way to store the oil so that it lasts a long time and does not go rancid?

A bottle of olive oil is not only an integral part of Mediterranean cuisine but is also often used for cold and warm dishes. Not only can you season pesto and salads with olive oil, but you can also use olive oil for frying.

Olive oil is made up mostly of monounsaturated fats, most notably an omega-9 fatty acid that may lower your risk of heart disease. The other ingredients such as secondary plant substances and vitamin E also make olive oil so healthy.

Please dark: store olive oil correctly

When storing olive oil, three things are crucial: darkness, the right temperature and protection against oxidation.

Darkness: Store the bottles or cans of olive oil in the dark and away from direct light. Good storage places for the oil are drawers, lockable shelves or a dark cellar or pantry.

The right storage temperature: There are slightly different statements about the right temperature for olive oils. In any case, you won’t do anything wrong if you keep the bottles (if possible) at ten to 18 degrees Celsius. If stored above 20 degrees, the oil ages faster. To protect the oil from heat, do not store it near the stove or heater.

Protection from oxygen: When olive oil comes into contact with oxygen, it accelerates the natural oxidation process. This in turn changes the taste of the oil and can cause it to go rancid. Therefore, make sure to close the bottles or canisters tightly after opening them. Never store olive oil without a lid.

Store olive oil in the fridge?

The temperature is crucial when storing olive oil. If the environment is too warm, the oil will go bad faster. So should olive oil be in the fridge? no It is too cold for the oil in the refrigerator and it begins to flake. In addition, the temperature changes when removing the oil bottle would damage the quality.

If you store olive oil properly, it will keep for about two years. If the oil is spoiled, you can tell by the slightly rancid smell.