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Storing Bananas: You Have to Pay Attention to This

How to properly store bananas

The banana is a real all-rounder in terms of its nutrients. The fruit contains a lot of healthy things: In addition to vitamin B and minerals such as potassium, this also includes fiber. These promote digestion and intestinal flora. In addition, bananas activate the metabolism and have a draining effect. So how do you preserve these properties for as long as possible?

  • The banana is a tropical fruit that only grows in tropical regions and is therefore sensitive to cold.
  • Therefore, the refrigerator is usually not a suitable place to store bananas.
  • Only when the thermometer in your apartment climbs well over 20 degrees on hot summer days can the fridge serve as an emergency solution for storing bananas. Then it is best to keep them peeled in a plastic container.
  • Better storage places are pantries without windows, plastic boxes, or the kitchen cupboard.
  • It makes sense to choose a storage place that is as cool as possible – the fruit bowl that is placed decoratively in the kitchen window or on the sideboard is unsuitable.
  • Experts advise wrapping the brown stem of bananas tightly with some cling film. This measure prevents oxygen from penetrating inside the fruit and thus slows down the ripening process.
  • At many fruits stands at weekly markets, the bananas hung on hooks are an attractive eye-catcher. In fact, this type of storage is also ideal for sensitive tropical fruits at home. It reliably prevents the formation of pressure points.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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