Storing Chocolate in the Fridge: You Should Know That

Storing chocolate in the fridge might be an idea on your mind during the hot summer days. Especially in attic apartments and apartments that heat up quickly, the hot temperatures can melt the chocolate. However, you should be careful with this idea.

Storing chocolate in the fridge: Not a good idea

You shouldn’t store chocolate in the fridge, even in summer. There are several valid reasons for this:

• Chocolate does not tolerate moisture and temperature fluctuations. Since it is humid in the refrigerator and condensation and water often form, this leads to sugar crystallization in the sugar. The sugar will separate from the chocolate. This leads to unsightly white spots.
• In addition, chocolate quickly absorbs the smell of other foods and subsequently smells unpleasant. The aroma and taste of the chocolate also change after cooling.
• Since there is a clear difference between the room temperature and the refrigerator, this is a temperature fluctuation that the sweet foodstuff cannot tolerate. The fat dissolves just like the sugar and then floats on the surface. You can tell by the white surface that develops on the chocolate. While this is safe, the chocolate tastes different afterward and feels strange in the mouth.
• So that you do not have any problems with your chocolate, you should not keep it for long and consume or eat it within a short time after purchase.