in Germany

Mushroom pan

updated

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Ingredients for 4 servings:

  • 50 g margarine or butter
  • 3 onions, finely chopped
  • 250 g minced beef
  • salt and pepper
  • Caraway seeds
  • 500 g mushrooms, ready to cook
  • Parsley or chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Sauté the finely chopped onions in the heated fat. Add the shredded ground beef and the finely chopped mushrooms and season lightly. Simmer for about 20 minutes, then sprinkle with the chopped herbs. Serve with boiled potatoes, fried potatoes, or just bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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