in Recipes

Strammer Max "at sea"

updated

Spread the love

Ingredients for 2 servings:

  • 2 slice(s) of bread(s) (brown bread)
  • butter
  • 250 g diced ham
  • 1 m.-sized onion(s)
  • 2 m.-large tomato(s)
  • Salt
  • pepper, black
  • 2 eggs
  • 2 gherkins
  • e.g. cayenne pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 21 minutes

Butter the bread slices. Dice the onions very finely. Quarter the tomatoes, remove the seeds and juice, then dice finely (works well with a Nicer Dicer). Mix the diced ham, onion, and tomatoes, season with pepper and salt (be careful with the salt, as ham is often quite salty!), and add a little cayenne pepper if you like. Spread the mixture on the bread slices. Fry the fried eggs and place them on the bread slices. Serve with the sliced ​​gherkin. This is often served for breakfast for the crew. The tough guys top it off with a generous dash of chili sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Juliaklara's grilled bread

Andi's filled chive pancakes from the tray