in Dessert Recipes

Strawberries with green pepper

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Ingredients for 8 servings:

  • 500 g strawberries, peeled and weighed
  • 1 jar pepper, green
  • ½ bottle of Pernod
  • 1 pack of whipped cream, lactose-free

Instructions

Working time approx. 15 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 15 minutes

gluten-free lactose-free

Wash, hull, and halve the strawberries. You can also quarter them if you like. Pat dry with kitchen paper and place them in a glass bowl. Sprinkle with green pepper. You can use all the green pepper from a small jar. Then add enough Pernod to completely cover the berries and pepper. If necessary, weigh them down with a plate. Let it steep overnight. The next day, or if you’re preparing it early, the evening before the party, remove the strawberries, place them in dessert bowls, and garnish with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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