John Myers
Strawberry and Zucchini Carpaccio
The perfect strawberry and zucchini carpaccio recipe with a picture and simple step-by-step instructions.
- 80 g Fresh strawberries
- 2 tbsp Cider
- 1 pinch Sea-Salt
- 1 pinch Black pepper from the mill
- 1 tsp Vegetable oil
- 1 tsp Walnut oil
- 1 tbsp I could well imagine chopped and roasted pine nuts.
- …Hatte ich jezt gerade nicht zur Verfügung.
- 1 Pc. Green zucchini, small
- Rinse and drain the strawberries very well, pat dry with kitchen paper, cut into thin slices and arrange in a circle on a plate.
- Wash the zucchini, dry them and cut / slice them into thin slices. Blanch for approx. 1 min. In boiling water and rinse with cold before the bite and drain well.
- The second pure should be the zucchini, once around. Then a row of strawberry slices or a tower with the incisions and sections in the middle.
- Make a dressing with the cider, oils and spices and drizzle over it before serving.
- As already mentioned, I would have liked to have chopped and roasted pistachios as a garnish, but somehow they were all, but I could well imagine.
- Either way, it’s a little treat.
Facebook Comments