John Myers
Contents
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Ingredients
- 300 g Flour
- 200 g Sugar
- 4 Eggs
- 200 g Ground hazelnuts
- 1 packet Baking powder
- 2 packet Vanilla sugar
- 200 g Butter
- 50 ml Milk
- 5 Rhubarb
- Icing sugar for dusting
Instructions
- Process all ingredients except for the rhubarb and powdered sugar into a dough. The dough shouldn't be too runny but rather fluffy
- Peel the rhubarb and cut into small pieces.
- Place the dough on a baking sheet lined with baking paper and distribute it evenly.
- Preheat the oven to 180 degrees
- Now distribute the rhubarb pieces on the dough and put everything in the oven and bake for about 45 minutes.
- Allow to cool after baking, cut into pieces of equal size and dust with powdered sugar.
- Such a delicious sheet cake that tastes fantastic ... Great combination, the sweetness of the dough and the acidity of the rhubarb ...! Have fun with it and enjoy your meal! 🙂
Nutrition
Serving: 100gCalories: 123kcalCarbohydrates: 26.1gProtein: 2.2gFat: 0.8g
