Strawberry cake from the tray

Ingredients for 1 servings:

• 3 m.-sized eggs
• 5 tbsp water, hot
• 150 g sugar
• 1 packet of vanilla sugar
• 100 g wheat flour
• 50 g cornstarch
• 1 tsp, leveled baking powder
• 500 g mascarpone
• 500 g quark
• 500 ml cream
• 6 tbsp powdered sugar
• 2 bowls of strawberries, fresh
• 2 packs of cake glaze (strawberry flavor)
• n. B. water
• n. B. sugar

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 12 minutes; Total time approx. 2 hours 12 minutes

very refreshing

Whisk the eggs and water until frothy, add the sugar and vanilla sugar. Beat for 2 minutes, then sift in the flour, cornstarch, and baking powder and fold in gently. Bake at 220°C (top/bottom heat) for 12 minutes. Allow to cool. Whisk the mascarpone, quark, and powdered sugar by hand. Whisk the cream until stiff peaks form, then fold into the mascarpone and quark mixture. Spread the finished cream over the sponge cake. Wash and chop the strawberries, then spread it evenly over the cream. Next, prepare the glaze according to the package instructions and spread it evenly over the strawberries. Refrigerate for one hour before serving. If you like, you can also make the cake with other fruits.