Strawberry Cheesecake Ice Cream

Ingredients for 4 servings:

• 100 ml water
• 10 g cornstarch
• 50 g sugar
• 75 g strawberries
• 175 g strawberries
• 100 g butter biscuits
• 15 g brown sugar
• 50 g butter, liquid
• 200 ml cream
• 200 g cream cheese
• 100 ml milk
• 100 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Strawberry sauce: Blend 75g of strawberries with the water until no lumps remain. Then stir in the cornstarch and sugar. Bring the sauce to a boil, stirring constantly, and then remove from the heat. Cut the 175g of strawberries into small cubes and stir into the sauce. Let it cool and refrigerate for about 1 hour. Ice cream mixture: Heat the milk with the sugar, stirring until the sugar has dissolved. Remove from the heat and stir in the cream cheese and cream until no lumps remain. Refrigerate the mixture, then churn in an ice cream maker according to the manufacturer’s instructions. Cookie crumbs: Crush butter cookies in a blender or by hand until fine crumbs form. Stir in the brown sugar and add the melted butter. Mix until the butter is evenly distributed. Pour the finished ice cream into a container and top with the cold strawberry sauce and cookie crumbs. Carefully fold everything in a little at a time using a silicone spatula or a spoon. The mixture should not be completely mixed.