in Recipes

Strawberry Crumble

updated

Spread the love

Ingredients for 3 servings:

  • 500 g strawberries
  • 200 g flour
  • 200 g sugar
  • 100 g butter
  • Ice cream, vanilla flavor or vanilla sauce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a delicious dessert

Combine flour, sugar, and butter in a bowl and knead into crumbles. Wash and hull the strawberries, then place them in a baking dish and cover with the crumbles. Bake in a preheated oven at 180°C for about 10-15 minutes until golden brown. Serve with vanilla ice cream or vanilla sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Currant cake – blackcurrant cake

Mango Carrot Soup