in Dessert Recipes

Fruity fruit salad with rice pudding

updated

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Ingredients for 4 servings:

  • 4 bananas
  • 5 kiwis
  • 1 bowl of strawberries
  • 6 large apples
  • 200 g rice pudding
  • lemon juice
  • ½ liter of milk
  • Sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Peel, core, and dice the fruit. Season with sugar and lemon juice. Pour the milk into a saucepan and bring to a boil. Stir in the rice pudding and simmer for 30 minutes over low heat, stirring occasionally. Let the rice pudding cool. Place the fruit in a large bowl, add the rice pudding, and mix well. Ladle into small dessert bowls to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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