John Myers
Strawberry Dessert in Festive Dress …
The perfect strawberry dessert in festive dress … recipe with a picture and simple step-by-step instructions.
- 750 g Fresh strawberries
- 4 tablespoon Orange liqueur
- 3 fresh Egg yolk
- 100 g Sifted powdered sugar
- 1 Orange
- 200 ml Cream
- Lemon balm leaves
- Tear a few zest of the orange from the peel and then rub the rest of the peel with a grater. The cook can eat the orange itself. Rinse the strawberries one by one under running water, remove the leaves and put the fruits in half in a bowl.
- Fold in the orange liqueur (Cointreau) and cover the fruit in the refrigerator for about an hour. Then divide into 4 serving bowls.
- Beat the egg yolks with the powdered sugar and the grated orange peel in a hot water bath until frothy, cool again and stir from time to time.
- Whip the cream until stiff, fold in the egg yolk mixture and spread over the strawberries. Serve with a few orange zests and garnished with lemon balm leaves.
- I got to know these delicious strawberries in Andalusia and also brought the recipe for them from there.
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