in Dessert Recipes

Strawberry dessert with quark and sparkling wine

updated

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Ingredients for 4 servings:

  • 500 g strawberries
  • 250 g quark
  • 300 ml sparkling wine
  • 10 g agar-agar
  • 200 ml whipped cream
  • e.g. sugar or sweetener
  • e.g. strawberries
  • e.g. praline(s) (truffles)
  • e.g. whipped cream

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Whip the whipped cream until stiff. Purée 250g strawberries, mix with the quark, and sweeten to taste. Carefully fold into the cream and set aside (refrigerate). Purée the remaining strawberries with 100ml of sparkling wine. Mix the remaining sparkling wine with agar-agar and prepare according to the package instructions. Mix with the sparkling wine and strawberry mixture, divide among 4 glasses, and let cool slightly. Spread the strawberry quark on top and refrigerate. Garnish with whipped cream, truffles, strawberries, or similar as desired before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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