in Dessert Recipes

Strawberry eggnog cups

updated

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Ingredients for 4 servings:

  • ½ pkt. vanilla ice cream
  • 500 g strawberries
  • 125 ml cream
  • 8 tbsp eggnog
  • Sugar to taste

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Hull the strawberries, halve or quarter them, and cover with sugar to taste for about 30 minutes. In the meantime, whip the cream until stiff peaks form. First, place 1-2 scoops of vanilla ice cream into ice cream bowls or champagne glasses, then add the strawberries without their juice. Spread the cream on top, then drizzle with the eggnog and strawberry-sugar juice. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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