in Drink Recipes

Strawberry Frappé

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Ingredients for 6 servings:

  • 500 g strawberries
  • 500 g natural yogurt
  • 1 kg strawberry ice cream
  • 1 shot of milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Remove the green leaves and wash the strawberries. Place the strawberries in a blender. Add a splash of milk to the blender and blend for about 3 minutes. Then add 500g of yogurt and blend briefly. Finally, add the strawberry ice cream to the blender and blend briefly; there should be no crunching sound. Transfer to suitable containers and garnish with a straw and a strawberry, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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