in Soup Recipes

The Rhön Bandit's Corn Soup

updated

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Ingredients for 4 servings:

  • 3 cans of corn
  • 1 can of tomatoes
  • 1 lemon(s)
  • 1 stalk(s) leek
  • butter
  • 1 tsp, heaped curry
  • 750 ml vegetable stock
  • paprika
  • Cayenne pepper
  • ½ cup processed cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simple, vegetarian

Chop and wash the leeks, and sauté them in a little butter. Drain the corn and add them to the leeks. Add the tomatoes, cream cheese, and broth, then bring to a boil. Once the soup has boiled briefly, puree it with a hand blender until smooth, then season with curry, lemon juice, paprika, cayenne pepper, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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