Strawberry ketchup

Ingredients for 2 servings:

• 200 g cherry tomatoes
• 1 onion(s), red
• 1 clove(s) garlic
• 1 red chili pepper(s)
• 750 g strawberries
• 2 tbsp rapeseed oil
• 2 tsp curry powder, hot
• 2 star anise
• 1 bay leaf
• 2 tbsp soy sauce
• 2 tbsp balsamic vinegar
• some salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 25 minutes

For 2 bottles of approx. 350 ml

Rinse and clean the cherry tomatoes. Peel the onion and garlic clove. Rinse the chili pepper, cut it in half lengthwise, remove the seeds, and rinse. Wash and hull the strawberries. Dice everything separately. Heat the oil in a saucepan and sauté the diced onion and garlic. Then add the diced tomatoes, strawberries, and chili, curry powder, star anise, bay leaf, soy sauce, and balsamic vinegar. Simmer over medium heat for about 40 minutes, stirring continuously. Then remove the star anise and bay leaf, puree the mixture, and simmer for about another 30 minutes. Season with salt, bottle, seal, and refrigerate. Makes 2 bottles, approximately 350 ml each.