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Strawberry Lemonade

5 from 5 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

  • 370 g Strawberries
  • 1 lemon
  • 10 g Fresh mint
  • 800 ml Mineral water
  • 4 piece Glasses

Instructions
 

  • Clean the strawberries, remove the stem end with the tomato shark and roughly cut. Halve and squeeze the lemon. Wash the mint, shake dry and pluck the leaves from the stems. Pour all ingredients (370 g strawberry pieces, lemon juice from one lemon, 10 g fresh mint leaves and 800 ml mineral water) into a tall, slim container and puree thoroughly with a hand blender. Pour the strawberry lemonade into drinking glasses and refrigerate until ready to serve.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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