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potato waffles

updated

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Ingredients for 1 servings:

  • 750 g potatoes
  • 4 onions
  • 4 eggs
  • 500 ml milk
  • 250 g flour
  • 2 tsp salt
  • 1 packet of baking powder
  • some nutmeg
  • some butter for the waffle iron

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Waffles with a twist – makes about 10 waffles

First, boil the potatoes until soft (or use day-old potatoes), peel them, and mash them. Finely chop the onions and mix them with the mashed potatoes. Stir the eggs and milk into the potato mixture, preferably with a hand mixer. Mix the baking powder with the flour and stir into the batter along with the salt and nutmeg. Preheat the waffle iron, grease it with a little butter, and pour 2 tablespoons of batter onto the iron. Bake the waffles in batches until light brown until the batter is used up. Serve with herb quark, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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