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Strawberry – Mango – Milk

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Ingredients for 2 servings:

  • 100 g strawberries
  • ½ mango(s)
  • 4 tbsp natural yogurt
  • 3 drops butter-vanilla flavoring
  • 200 ml milk or buttermilk
  • 6 ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and chop the fruit, then puree it with yogurt, vanilla extract, and milk in a blender or with an immersion blender. Pour everything into glasses and serve with ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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