in Recipes

Buttermilk waffles

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 50 g sugar
  • 2 tbsp vanilla sugar
  • 1 pinch of salt
  • 4 eggs
  • 250 g flour
  • 1 tsp baking powder
  • 125 ml buttermilk
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes about 20 waffles

Cream the butter, sugar, vanilla sugar, salt, and eggs until fluffy. Sift the flour and baking powder, add a spoonful at a time to the butter and egg mixture, and add the buttermilk until a thin batter forms. Brush the waffle iron with oil and drop a small ladleful of batter into the hot waffle iron. Bake for 4-6 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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