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Strawberry Mascarpone Cake

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Strawberry Mascarpone Cake

The perfect strawberry mascarpone cake recipe with a picture and simple step-by-step instructions.

  • 1 piece Fruit ground
  • 500 g Strawberries
  • 1 cups Cream
  • 250 gr Mascarpone
  • 1 packet Vanilla sugar
  • 1 tbsp Sugar
  • Possibly milk
  1. Wash, pluck and chop the strawberries. Put some nice strawberries back. Whip the cream. Mix the mascarpone with sugar and vanilla sugar, possibly some milk. Fold in the cream. Fold in the strawberry pieces and pour the mixture onto the fruit base. Decorate with the put back strawberries. Place in the refrigerator for some time.
Dinner
European
strawberry mascarpone cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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