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Strawberry Mascarpone Cake

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 65 kcal

Ingredients
 

  • 1 piece Fruit ground
  • 500 g Strawberries
  • 1 cups Cream
  • 250 gr Mascarpone
  • 1 packet Vanilla sugar
  • 1 tbsp Sugar
  • Possibly milk

Instructions
 

  • Wash, pluck and chop the strawberries. Put some nice strawberries back. Whip the cream. Mix the mascarpone with sugar and vanilla sugar, possibly some milk. Fold in the cream. Fold in the strawberry pieces and pour the mixture onto the fruit base. Decorate with the put back strawberries. Place in the refrigerator for some time.
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Nutrition

Serving: 100gCalories: 65kcalCarbohydrates: 11.4gProtein: 0.8gFat: 1.5g

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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