John Myers
Ingredients for 1 servings:
- 500 g mascarpone
- 250 g quark
- 2 packets of vanilla sugar
- 3 tbsp fructose
- 500 g strawberries
- 1 sponge cake
Instructions
Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes
also works with other fruits
Mix the mascarpone with the quark, vanilla sugar, and fructose (regular sugar works, but you can use more or simply adjust the seasoning to taste) thoroughly (using a hand mixer). Wash and hull all of the strawberries, but chop only 300g of the total 500g, and halve the others. If you have more strawberries, you can divide the amount differently. Add the chopped strawberries to the cream. Spread everything on the sponge cake base, arrange the halved strawberries decoratively on top, and refrigerate or freeze for half an hour. Some of the cream might not fit, but it makes a delicious dessert. Per serving: approximately 3960 kcal
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