John Myers
Ingredients for 4 servings:
- 500 g mascarpone
- 6 tbsp powdered sugar
- 2 tbsp liqueur of your choice (e.g. 43er, Amaretto, Amarula)
- e.g. cream
- 1 bowl of strawberries
- 8 small cake bases (tartlets)
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
for the sweet tooth in between
Place the mascarpone in a mixing bowl. Add the cream as needed (i.e., until the mascarpone is stirrable), the powdered sugar, and the liqueur, and mix with a spoon. Once the cream is stirrable, whisk until creamy and smooth, forming a lovely, sweet mixture. Don’t forget to taste and season to taste. Wash the strawberries and trim off the thick ends. Divide the strawberries in half and slice them. Cover the tartlets with the mascarpone cream and arrange the strawberry slices on top like a fan. The tartlets can be served immediately or stored in the refrigerator. Tip: If you have any leftover cream and strawberries, use them to top as many more tartlets as you like, or simply add the strawberries to the cream. This makes a lovely pudding for the next day.
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