in Dessert Recipes

Strawberry Parfait

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Ingredients for 4 servings:

  • 250 g strawberries
  • 1 orange(s), including juice and peel
  • 125 g sugar
  • 750 ml cream
  • 1 pack of cream stiffener
  • 6 cl orange liqueur
  • strawberries, halved
  • Kiwi(s) sliced
  • mint

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

Roughly dice the strawberries, add the orange juice, orange zest, and 50g of sugar, and simmer gently for 3 minutes. Puree, strain through a sieve, and set aside. Whip the cream with the cream stiffener and 75g of sugar until stiff. Fold in the strawberry puree and liqueur. Pour into a loaf pan lined with cling film. Freeze for at least 8 hours. Briefly dip the pan in hot water, turn the parfait out onto a plate, and slice. Garnish with halved strawberries, kiwi slices, and mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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