in Dessert Recipes

Spring cake or cake for those in a hurry

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Ingredients for 1 servings:

  • 1 cake base (Vienna base, 3 – divided)
  • 500 g cream (2 cups)
  • 500 g quark
  • 3 tbsp lemon juice
  • 1 jar jelly (I usually use currant)
  • 2 packets of vanilla sugar
  • 1 pack of cream stiffener
  • Almond(s)
  • chocolate sprinkles

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Whip the cream with the cream stiffener and vanilla sugar until stiff. Combine the quark and lemon. Then mix the cream and quark together, spread the cream on the cake layers, warm the jelly, and pour it over the cake layers. Stack the cake layers on top. Garnish with almonds and chocolate sprinkles, and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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