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Strawberry pudding with cream

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Ingredients for 4 servings:

  • 400 ml milk
  • 100 ml cream
  • 1 packet of vanilla sugar
  • 2 tbsp sugar
  • 6 tsp cornstarch
  • 3 tbsp drink powder (Kaba Fix strawberry powder)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour 400 ml of milk into a saucepan and bring to a boil. Mix the sugar, vanilla sugar, strawberry powder, and cornstarch, then add the cream and stir until smooth. When the milk in the pan boils, add the strawberry mixture and stir vigorously, otherwise it will burn. Bring to a boil and remove from the heat. Tip: The 3 tablespoons of strawberry powder and 2 tablespoons of sugar are just a guideline. If you like it sweeter, you can use more; if you prefer it less sweet, just use less.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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