in Dessert Recipes

Strawberry-quark layered dessert

updated

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Ingredients for 4 servings:

  • 12 tbsp jam (strawberry), with pieces
  • 1 tbsp syrup (strawberry)
  • 400 g low-fat curd cheese
  • 3 tbsp low-fat milk
  • 2 packets of vanilla sugar
  • 100 ml cream
  • 5 g cream stiffener
  • Strawberries, for garnishing
  • Mint or lemon balm leaves for garnishing

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Combine the jam with the strawberry syrup. Whisk the quark, milk, and vanilla sugar with a hand mixer or a blender for 1-2 minutes. Whip the cream with the cream stiffener until stiff peaks form and fold it loosely into the quark mixture. Layer the cream and jam alternately in four glasses and refrigerate for about 2 hours. Garnish with fresh strawberries and lemon balm leaves to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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