John Myers
Strawberry-raspberry-quark-cremefine Cake with Pistachios
The perfect strawberry-raspberry-quark-cremefine cake with pistachios recipe with a picture and simple step-by-step instructions.
- 1 Cake base sponge cake
- 6 Bl. Gelatin
- 100 g Sugar
- 500 g Lowfat quark
- 1 Lime
- 1 packet Vanilla sugar
- 250 ml Rama Cremefine for whipping
- 500 g Fresh strawberry
- 200 g Raspberry fresh
- Provide the cake base with a cake ring.
- Prepare the strawberries and raspberries for the cake.
- Mix the quark, vanilla sugar and lime juice until smooth.
- Let the gelatine sheets soak in cold water for about 5-10 minutes.Press out the gelatine and heat it up slightly with 100 g sugar until the sugar and gelatine have dissolved. Stir in the quark.
- Whip Rama Cremefine and carefully fold in under the quark mixture.
- Spread the strawberry (can also be 500-800 gr.) And raspberry (can also be 200-300 gr.) On the cake and spread the quark cremefine mixture.
- Put the cake in the refrigerator for about 30 minutes. ** If you like, put pistachios (25 gr.) On top of the cake before serving.
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