in Dessert Recipes

Strawberry rice

updated

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Ingredients for 4 servings:

  • ½ liter of milk
  • 150 g rice pudding
  • 1 pinch of salt
  • 6 tbsp sugar
  • 2 tbsp powdered sugar
  • 1 pack of strawberries, frozen or fresh
  • ¼ liter cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook a rice pudding with milk, rice, salt, and 3 tablespoons of sugar, let it cool, and refrigerate. Whip the cream with 2 tablespoons of sugar until stiff. Thaw the strawberries and drain. Fold into the rice pudding along with the remaining sugar, powdered sugar, and the stiffly whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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