in USA or Canada

Strawberry sauce for cheesecake

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Ingredients for 4 servings:

  • 1 cup(s) water
  • 2 tsp lemon juice
  • 2 tsp corn flour
  • 4 cup(s) strawberries
  • 4 bags of sweetener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Strawberry sauce for cheesecake

Combine water, lemon juice, and cornstarch in a small saucepan. Add the chopped strawberries and bring to a boil. Reduce heat and simmer for 2-3 minutes, stirring constantly, until the sauce thickens. Remove from heat and stir in sweetener. Serve immediately over New York cheesecake. Tip: You can use blueberries instead of strawberries; this is how it’s served in Queens, New York.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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